1. Spread prepared focaccia bread on baking stone; use finger-tips to dimple the surface; let rest for five minutes; preheat oven to 375. 2. Brush dough with olive oil. 3. Sprinkle with Vegetable Choice, Cheese Choice, Herb Choice. 4. Bake for 18-20 minutes or until puffed and golden brown. 5. Break or cut into portion-size pieces. ---------------------------------------------------------------------------
Ingredients