1. Combine and pour into an airtight container. 2. Attach the following instructions on a gift tag if giving as a gift. 3. Focaccia:Contents of jar/1/2 cup warm water/4 tablespoons olive oil, divided/Salt/Pesto. 4. Directions:Preheat oven to 425 degrees F. 5. Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth. 6. If it is dry, add water by the tablespoon.If it sticks, add a bit of flour.Knead until smooth. 7. Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled. 8. Punch dough down and roll into a 13 x 9-inch rectangle. 9. Brush with remaining oil.Sprinkle with salt; bake 5 minutes. 10. Pop air bubbles with a fork and continue baking until golden, about 8 minutes more. 11. Remove from pan and cut into 3-inch squares.Serve warm with pesto. ---------------------------------------------------------------------------
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Ingredients
