Focaccia Topped With Tomato &Amp; Mushrooms

1. Heat oven to 350°F.

2. In an 8" skillet, heat oil over medium heat.

3. Cook mushrooms in oil until tender.

4. Add garlic and cook for about 1 minute or less.

5. Crain if necessary.

6. Place bread on cookie sheet.

7. Sprinkle 3/4 cup of cheese on bread.

8. Top with mushrooms, garlic, and tomatoes.

9. Sprinkle with remaining 1/4 cup cheese.

10. Bake 15-20 minutes or until cheese is melted and bread is hot.

11. Sprinkle with basil.

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Nutrient	Quantity
Total fats	14.8186 g
Protein	35.8466 g
Carbohydrates	9.8142 g
Energy	315.9333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.139 g
Water	349.5749 g
Aspartic acid	0.3209 g
Calcium, Ca	228.8446 mg
Lutein + zeaxanthin	279.439 g
Fiber, total dietary	2.7846 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	1018.4638 g
Niacin	3.2382 mg
Vitamin A, RAE	146.2543 g
Arginine	0.0666 g
Riboflavin	0.3014 mg
Tocopherol, beta	0.0375 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	1.0017 g
Sodium, Na	127.7198 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1972 g
Total lipid (fat)	14.8186 g
Manganese, Mn	0.3087 mg
Fructose	3.1071 g
Proline	0.037 g
Fatty acids, total saturated 16:0	1.7251 g
Choline, total	126.4318 mg
Sugars, total	5.9947 g
Serine	0.0647 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.3413 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	0.4224 mg
Selenium, Se	28.986 g
Ash	3.219 g
Fatty acids, total saturated 18:1 undifferentiated	9.8137 g
Pantothenic acid	0.2197 mg
Phenylalanine	0.0667 g
Copper, Cu	0.5678 mg
Betaine	0.2403 mg
Thiamin	0.2939 mg
Retinol	51 g
Methionine	0.0159 g
Iron, Fe	3.1189 mg
Carbohydrate, by difference	9.8142 g
Phosphorus, P	365.021 mg
Folate, total	59.6094 g
Tocopherol, gamma	0.3842 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Lycopene	5835.4595 g
Alanine	0.0652 g
Cholesterol	85 mg
Valine	0.0495 g
Fatty acids, total saturated 18:2 undifferentiated	1.5623 g
Glycine	0.0491 g
Carotene, alpha	229.0639 g
Glucose (dextrose)	2.8349 g
Fatty acids, total saturated 14:0	0.0034 g
Zinc, Zn	2.1204 mg
Isoleucine	0.0473 g
Fatty acids, total polyunsaturated	1.9053 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0659 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	2059.4802 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	59.6094 g
Tryptophan	0.0156 g
Vitamin C, total ascorbic acid	32.007 mg
Phytosterols	45.7107 mg
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.0342 g
Vitamin B-12	1.7 g
Vitamin K (phylloquinone)	26.2649 g
Fatty acids, total saturated	2.1462 g
Histidine	0.0352 g
Fatty acids, total monounsaturated	10.0699 g
Threonine	0.0659 g
Folate, food	59.6094 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin E (alpha-tocopherol)	4.0143 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	59.6976 mg
Lysine	0.0694 g
Potassium, K	940.6714 mg
Cystine	0.0224 g
Fluoride, F	5.2163 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Tomato	8 ounces	40.8233	8.8224	0.4536
Button Mushroom	6 ounces	151.3	0	0.85
Focaccia bread	1	151.3	0	0.85
Garlic Clove	1	4.47	0.9918	0.015
basil leaf	2 tablespoons	151.3	0	0.85