1. Preheat oven to 350°. 2. Butter baking dish (I used a 10-inch springform pan). 3. Peel pears. Cut into thick slices. Place slices, going from center to the edges, on bottom of baking dish. It should look like a multi-tipped star. 4. Combine the flour, yeast, ginger & cocoa powder. Stir. 5. In another bowl, mix the butter & sugar until smooth. 6. Stir in both eggs, one at a time then slowly add flour mixture. Stir to combine. 7. Pour batter into baking dish over pears. 8. Bake for 30 minutes or until the blade of a knife inserted in the center of the fondant comes out clean. 9. Turn off the oven but leave fondant inside, with oven door open, for 10 minutes. 10. Sprinkle with powdered sugar & serve slightly warm or cold. ---------------------------------------------------------------------------
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