Fondue Dipping Sauces

1. Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.

2. Add remaining ingredients and mix.

3. Chill a few hours or overnight to blend flavors.

4. Serve at room temperature.

5. Dill Sauce: Combine all ingredients.

6. Chill several hours or overnight.

7. Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.

8. Add soy sauce, water,& Sake.

9. Bring to a boil over medium heat.

10. Combine brown sugar and cornstarch.

11. Stir into Sake mixture.

12. Heat& stir until thickened.

13. Serve at room temperature or warm.

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Nutrient	Quantity
Total fats	220.923 g
Protein	53.458 g
Carbohydrates	86.1461 g
Energy	2423.7555 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7098 g
Water	358.0375 g
Aspartic acid	3.3996 g
Calcium, Ca	827.4228 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0013 g
Lutein + zeaxanthin	5.9087 g
Fiber, total dietary	18.2211 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0001 g
Fatty acids, total saturated 22:0	0.0098 g
Carotene, beta	45.8457 g
Niacin	13.0024 mg
Fatty acids, total saturated 18:4	0.0001 g
Vitamin A, RAE	703.6373 g
Fatty acids, total trans-polyenoic	0.0083 g
Arginine	5.0019 g
Riboflavin	1.2196 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1916 g
Fatty acids, total saturated 20:1	0.1201 g
Glutamic acid	8.0292 g
Sodium, Na	4672.8122 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0246 g
Total lipid (fat)	220.923 g
Manganese, Mn	5.6852 mg
Fructose	0.4798 g
Proline	1.754 g
Fatty acids, total saturated 16:0	33.389 g
Fatty acids, total saturated 8:0	6.4879 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.4196 g
Sucrose	13.2629 g
Choline, total	82.3078 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0027 g
Fatty acids, total polyunsaturated 18:1 t	0.0013 g
Sugars, total	24.2499 g
Serine	1.9296 g
Fatty acids, total saturated 10:0	5.9086 g
Fatty acids, total saturated 18:0	14.987 g
Fatty acids, total saturated 20:4 undifferentiated	0.0025 g
Vitamin B-6	0.5626 mg
Selenium, Se	9.0444 g
Ash	24.4765 g
Vitamin D	48.8773 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	45.857 g
Pantothenic acid	1.8173 mg
Phenylalanine	1.8864 g
Fatty acids, total polyunsaturated 22:1 c	0.0068 g
Copper, Cu	2.9751 mg
Betaine	19.1898 mg
Thiamin	1.7241 mg
Retinol	695.0753 g
Methionine	0.9653 g
Iron, Fe	12.9114 mg
Carbohydrate, by difference	86.1461 g
Phosphorus, P	1555.7077 mg
Folate, total	214.9862 g
Fatty acids, total saturated 4:0	1.8852 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Alanine	1.7907 g
Cholesterol	211.0143 mg
Valine	2.0567 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0003 g
Fatty acids, total saturated 18:2 undifferentiated	33.1591 g
Glycine	2.0963 g
Carotene, alpha	0.1343 g
Glucose (dextrose)	0.7075 g
Fatty acids, total saturated 14:0	21.5215 g
Zinc, Zn	9.994 mg
Isoleucine	1.5551 g
Fatty acids, total saturated 12:0	37.8048 g
Fatty acids, total polyunsaturated	34.9042 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.0016 g
Leucine	2.7711 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0083 g
Tocotrienol, alpha	0.0013 mg
Vitamin A, IU	2475.1587 IU
Folate, DFE	214.9862 g
Tryptophan	0.6455 g
Vitamin C, total ascorbic acid	13.0105 mg
Phytosterols	83.7247 mg
Fatty acids, total polyunsaturated 16:1 c	0.0031 g
Fatty acids, total polyunsaturated 18:1 c	0.7006 g
Fatty acids, total saturated 20:0	0.0104 g
Fatty acids, total saturated 6:0	1.0362 g
Starch	0.028 g
Lactose	1.515 g
Fatty acids, total polyunsaturated 22:1 t	0.0004 g
Tyrosine	1.3734 g
Vitamin B-12	1.0499 g
Vitamin K (phylloquinone)	14.7347 g
Fatty acids, total saturated	125.3633 g
Histidine	0.9867 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0096 g
Fatty acids, total monounsaturated	48.9327 g
Threonine	1.4502 g
Folate, food	214.9862 g
Fatty acids, total polyunsaturated 17:0	0.0027 g
Vitamin D (D2 + D3)	1.1774 g
Fatty acids, total polyunsaturated 24:0	0.0039 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	0.541 g
Vitamin D3 (cholecalciferol)	1.164 g
Vitamin E (alpha-tocopherol)	2.2421 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0004 g
Fatty acids, total trans	0.01 g
Fatty acids, total trans-monoenoic	0.0017 g
Magnesium, Mg	260.851 mg
Lysine	1.4491 g
Potassium, K	1955.9809 mg
Fatty acids, total polyunsaturated 24:1 c	0.0005 g
Cystine	0.6883 g
Fluoride, F	0.0367 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.25 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Garlic	1 clove	4.47	0.9918	0.015
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Cream cheese	8 ounces	669.06	7.938	64.8648
Cream	1 cup	792	15.96	83.232
Brown sugar	1 tablespoon	34.2	8.8281	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Cornstarch	1 tablespoon	30.48	7.3016	0.004
sesame oil	2 teaspoons	79.56	0	9
dill	2 teaspoons	12.81	2.3171	0.6107
shallot	1 teaspoon	2.4	0.56	0.0033
salt pepper	1 pinch	0	0	0
peppercorn	0.5 teaspoon	12.596	0.0782	1.3713
red onion	1 teaspoon	1.3333	0.3113	0.0033
sherry wine	0.25 cup	0	0	0
horseradish sauce	1 teaspoon	28.168	0.5628	2.8498
gingerroot	2 teaspoons	0	0	0