1. Remove the cheese rind, cut into pieces. 2. Rub the fondue pot with garlic. 3. Put the pieces of cheese in the fondue pot. 4. Add the cornstarch diluted with warm cider on low heat, stirring constantly until cheese is completely melted and mixture is smooth. 5. Then add salt, pepper and the calvados . 6. Enjoy as you would normal fondue. ---------------------------------------------------------------------------
Nutrition
Ingredients
