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Foo Yung Sauce
23 June 2022
admin
10000 Views
1. Bring chicken broth to boiling point. 2. Add Salt, soy sauce, sake, oyster sauce and sugar. 3. Stir in cornstarch mixture to thicken and serve. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
2.1045 g
Protein
9.9131 g
Carbohydrates
10.1873 g
Energy
101.1585 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0239 g
Water
555.4613 g
Aspartic acid
0.1161 g
Calcium, Ca
58.1747 mg
Fiber, total dietary
0.23 g
Niacin
4.8314 mg
Arginine
0.0747 g
Riboflavin
0.1356 mg
Fatty acids, total saturated 20:1
0.0191 g
Glutamic acid
0.2554 g
Sodium, Na
2552.1345 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1143 g
Total lipid (fat)
2.1045 g
Manganese, Mn
0.5537 mg
Proline
0.0802 g
Fatty acids, total saturated 16:0
0.4497 g
Sucrose
1.1567 g
Choline, total
21.3453 mg
Sugars, total
1.8662 g
Serine
0.0627 g
Fatty acids, total saturated 18:0
0.1164 g
Vitamin B-6
0.0644 mg
Selenium, Se
5.3683 g
Ash
7.4961 g
Fatty acids, total saturated 18:1 undifferentiated
0.7629 g
Pantothenic acid
0.126 mg
Phenylalanine
0.0572 g
Copper, Cu
0.2501 mg
Betaine
4.768 mg
Thiamin
0.0184 mg
Methionine
0.0158 g
Iron, Fe
1.0687 mg
Carbohydrate, by difference
10.1873 g
Phosphorus, P
144.6248 mg
Folate, total
12.5 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0002 g
Alanine
0.048 g
Cholesterol
1.89 mg
Valine
0.0538 g
Fatty acids, total saturated 18:2 undifferentiated
0.4279 g
Glycine
0.048 g
Glucose (dextrose)
0.048 g
Fatty acids, total saturated 14:0
0.0191 g
Zinc, Zn
0.5369 mg
Isoleucine
0.0514 g
Fatty acids, total saturated 12:0
0.0002 g
Fatty acids, total polyunsaturated
0.4711 g
Leucine
0.0878 g
Folate, DFE
12.5 g
Tryptophan
0.0155 g
Vitamin C, total ascorbic acid
0.018 mg
Tyrosine
0.0395 g
Vitamin B-12
0.4518 g
Fatty acids, total saturated
0.6058 g
Histidine
0.0282 g
Fatty acids, total monounsaturated
0.9164 g
Threonine
0.0439 g
Folate, food
12.5 g
Vitamin E (alpha-tocopherol)
0.0189 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0002 g
Magnesium, Mg
23.633 mg
Lysine
0.0613 g
Potassium, K
401.1135 mg
Cystine
0.0192 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
0.25 teaspoon
4.5885
1.1477
0
Salt
0.5 teaspoon
0
0
0
Soy sauce
1 tablespoon
8.48
0.7888
0.0912
Oyster sauce
1 tablespoon
9.18
1.9656
0.045
Sake
2 teaspoons
0
0
0
Cornstarch
2 teaspoons
20.32
4.8677
0.0027
Water
1.5 1/2
0
0
0
chicken broth
0.75 cup
58.59
1.4175
1.9656
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