Food Processor Cheese Spread

1. 1. Combine all ingredients except olive oil in food processor.

2. 2. Pulse chop until well mixed, gradually adding olive oil until it reaches desired consistency.

3. 3. Enjoy with crackers, crusty bread, or pita.

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Nutrient	Quantity
Total fats	50.2938 g
Protein	24.7944 g
Carbohydrates	14.5269 g
Energy	604.656 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6241 g
Water	93.9835 g
Aspartic acid	0.592 g
Calcium, Ca	593.1907 mg
Lutein + zeaxanthin	17.6021 g
Fiber, total dietary	0.0397 g
Fatty acids, total saturated 22:0	0.0116 g
Carotene, beta	36.8733 g
Niacin	1.6052 mg
Vitamin A, RAE	359.9166 g
Arginine	0.3618 g
Riboflavin	0.8064 mg
Tocopherol, beta	0.0099 mg
Fatty acids, total saturated 20:1	0.0432 g
Glutamic acid	1.8279 g
Sodium, Na	1289.161 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1079 g
Total lipid (fat)	50.2938 g
Manganese, Mn	0.0449 mg
Proline	1.0356 g
Fatty acids, total saturated 16:0	12.494 g
Fatty acids, total saturated 8:0	0.658 g
Choline, total	38.1554 mg
Sugars, total	6.361 g
Serine	0.8799 g
Fatty acids, total saturated 10:0	1.9758 g
Fatty acids, total saturated 18:0	4.2317 g
Vitamin B-6	0.3896 mg
Selenium, Se	22.4055 g
Ash	7.1641 g
Vitamin D	29.8605 IU
Fatty acids, total saturated 18:1 undifferentiated	15.494 g
Pantothenic acid	0.7347 mg
Phenylalanine	0.5093 g
Copper, Cu	0.0455 mg
Betaine	0.009 mg
Thiamin	0.1456 mg
Retinol	356.7 g
Methionine	0.2772 g
Iron, Fe	2.5422 mg
Carbohydrate, by difference	14.5269 g
Phosphorus, P	472.4687 mg
Folate, total	39.723 g
Tocopherol, gamma	0.0764 mg
Fatty acids, total saturated 4:0	1.311 g
Alanine	0.4817 g
Cholesterol	147.295 mg
Valine	0.8034 g
Fatty acids, total saturated 18:2 undifferentiated	1.6868 g
Glycine	0.0761 g
Fatty acids, total saturated 14:0	4.6827 g
Zinc, Zn	3.2133 mg
Isoleucine	0.6056 g
Fatty acids, total saturated 12:0	1.2178 g
Fatty acids, total polyunsaturated	2.31 g
Fatty acids, total polyunsaturated 17:1	0.0112 g
Leucine	1.0511 g
Vitamin A, IU	1250.0165 IU
Folate, DFE	39.723 g
Tryptophan	0.151 g
Vitamin C, total ascorbic acid	0.8524 mg
Phytosterols	19.9056 mg
Fatty acids, total saturated 20:0	0.0373 g
Fatty acids, total saturated 6:0	0.6514 g
Tyrosine	0.5024 g
Vitamin B-12	1.8277 g
Vitamin K (phylloquinone)	14.038 g
Fatty acids, total saturated	28.4018 g
Histidine	0.2996 g
Fatty acids, total monounsaturated	17.1885 g
Threonine	0.4804 g
Folate, food	39.723 g
Fatty acids, total polyunsaturated 17:0	0.002 g
Vitamin D (D2 + D3)	0.7253 g
Vitamin D3 (cholecalciferol)	0.7253 g
Vitamin E (alpha-tocopherol)	2.0928 mg
Magnesium, Mg	27.8592 mg
Lysine	0.9187 g
Potassium, K	269.1912 mg
Cystine	0.0632 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.25 cup	0	0	0
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Cream cheese	3 ounces	250.8975	2.9768	24.3243
Olive oil	2 teaspoons	79.56	0	9
Parmesan cheese	0.25 cup	74	8	1
Feta cheese	0.5 cup	198	3.0675	15.96
Parsley	0.25 teaspoon	0.1125	0.0198	0.0025
Italian seasoning	0.25 teaspoon	0	0	0
savory	0.25 teaspoon	0	0	0
green olive	4	0	0	0
cooking sherry	1 tablespoon	0	0	0