1. In a large bowl, add yoghurt, ginger, garlic, tandoori paste, food colour, cumin, coriander, garam masala, salt, chilli and turmeric bowl and mix well. 2. Once completely mixed, rub mixture into chicken covering all the chicken. 3. Seal chicken in the bowl with cling wrap or zip lock bag and marinate in the fridge for at least 2 hours or up to two days. 4. Pre-heat the oven to it's highest setting and bake chicken for 20 minutes. 5. After 20 minutes reduce the oven heat to 120oC/248oF and cook until tender. 6. Serve with steam rice, salad and plain yoghurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
