1. In a large bowl, mix all the ingredients together. 2. The icing sugar and corn flour are essential as a stabilising element in this seasoning salt. 3. Store the salt in an open Salt Pig or a bowl with a small wooden salt scoop/spoon. 4. Add about 1/4 to 1/2 teaspoon to stews, sauces, casseroles, pies, soups, pasta, etc. Alternatively, sprinkle over roast chickens or meats, salads, breads and pizzas. ---------------------------------------------------------------------------
Nutrition
Ingredients