Fool'S Salt - Sel Fou - French Style Seasoning Salt

Fool'S Salt  - Sel Fou  -  French Style Seasoning Salt


1. In a large bowl, mix all the ingredients together.

2. The icing sugar and corn flour are essential as a stabilising element in this seasoning salt.

3. Store the salt in an open Salt Pig or a bowl with a small wooden salt scoop/spoon.

4. Add about 1/4 to 1/2 teaspoon to stews, sauces, casseroles, pies, soups, pasta, etc. Alternatively, sprinkle over roast chickens or meats, salads, breads and pizzas.

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Nutrition

Ingredients