1. In a saucpan, stir together brown sugar, flour, milk and butter. 2. Turn heat to low and cook, stirring often, until mixture is lump-free and smooth. 3. Remove from heat and stir in maple extract. 4. Place in a bowl or jar and refrigerate until serving; after it is chilled you can bring it to room temperature if you wish, to make spreading easier. ---------------------------------------------------------------------------
Nutrition
Ingredients
