1. Lightly crush the fenugreek leaves and garlic with a little salt. 2. Add to the bajra flour and knead into a soft dough using the low fat yoghurt and hot water. 3. Divide the dough into 4 equal parts. 4. Roll out each part into a circle of 4-5 inches diameter. 5. Mix the filling ingredients together in a bowl. 6. Now place a porton of the filling mixture on one half of each rolled circle and fold it over to make a semi-circle. 7. Life the turnover carefully. 8. Place it on a non-stick pan. 9. Use a little oil and cook the turnover on both sides until golden brown on very low heat. These rotis are thick and will take a while to cook. 10. Repeat with the remaining dough circles and the filling mixture to make 3 more turnovers. 11. Serve hot. 12. Enjoy! 13. Note: You can make only the bajra roti using the garlic flavoured dough. ---------------------------------------------------------------------------
Nutrition
Ingredients
