1. Pour the milk in a thick bottomed pan. 2. As it starts to come to a boil, remove it from heat and keep aside for a few minutes. 3. In another bowl, mix the citric acid crystals with warm water. 4. Add this to the hot milk and let it stand for 5 minutes till the milk curdles. 5. If it doesn't on its own, stir gently. 6. Strain this mixture using a muslin cloth. 7. Leave some of the whey in the curdled mixture. 8. Blend the drained milk solids in a food processor till it is thick and creamy. 9. It is not ready to use. 10. Note: If the drained whey is milky, boil it once again and strain the separated milk solids. 11. If you do not get citric acid, use 1/2 tablespoons lemon juice instead. ---------------------------------------------------------------------------
Nutrition
Ingredients
