1. Warm milk in a pot until it is just about lukewarm(not too hot). 2. Add the yoghurt and mix well. 3. Cover with a lid and keep aside until the yoghurt sets. This takes 5-6 hours in summer. 4. During winters, place this inside a casserole or a closed oven to set. A good tip to remember is that yoghurt sets quickly in a warm and dark place. ---------------------------------------------------------------------------
Nutrition
Ingredients
