1. Mix all the three flours and salt with water in a mixing bowl to obtain a thin batter. 2. Keep aside on the kitchen countertop for 30 minutes. 3. When ready to prepare dosas, sprinkle the fruit salt on the batter. Mix gently. 4. Heat a non-stick pan. 5. Grease it lightly with oil. 6. When it is hot, pour one quarter of the batter on the pan. 7. Spread it out in a circular motion to make a thin dosa. 8. Cook on one side, then pour a little oil along the edges so that it turns crisp. 9. Fold over and serve. 10. Repeat with the remaining batter to make 3 more dosas. 11. Serve with low cal green chutney. 12. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
