Forget Applesauce, Serve Apples!

1. In a bowl, combine apple slices and lemon juice; toss gently but well.

2. In a skillet, melt butter over medium-high heat and add apples (and any lemon juice in the bowl) and honey.

3. Cook for 2 or 3 minutes, stirring gently, until apples are glazed, and tender.

4. Serve immediately.

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Nutrient	Quantity
Total fats	7.6616 g
Protein	3.3749 g
Carbohydrates	39.5058 g
Energy	218.855 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0783 g
Water	228.4273 g
Aspartic acid	0.423 g
Calcium, Ca	78.915 mg
Lutein + zeaxanthin	74.7875 g
Fiber, total dietary	7.4408 g
Carotene, beta	67.6525 g
Niacin	1.1302 mg
Vitamin A, RAE	7.95 g
Arginine	0.4112 g
Riboflavin	0.1438 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	0.6583 g
Sodium, Na	13.7525 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	7.6616 g
Manganese, Mn	0.3079 mg
Fructose	14.9178 g
Proline	0.137 g
Fatty acids, total saturated 16:0	0.7056 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	5.2406 g
Choline, total	9.2777 mg
Sugars, total	26.3593 g
Serine	0.1706 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.311 g
Vitamin B-6	0.1318 mg
Selenium, Se	0.0152 g
Ash	1.257 g
Fatty acids, total saturated 18:1 undifferentiated	2.7027 g
Pantothenic acid	0.2766 mg
Phenylalanine	0.1566 g
Copper, Cu	0.3126 mg
Betaine	0.25 mg
Thiamin	0.2386 mg
Methionine	0.0907 g
Iron, Fe	0.6887 mg
Carbohydrate, by difference	39.5058 g
Phosphorus, P	141.52 mg
Folate, total	25.25 g
Alanine	0.1671 g
Valine	0.1792 g
Fatty acids, total saturated 18:2 undifferentiated	3.2074 g
Glycine	0.2055 g
Glucose (dextrose)	6.226 g
Fatty acids, total saturated 14:0	0.0208 g
Zinc, Zn	0.8036 mg
Isoleucine	0.1299 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	3.2866 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.2371 g
Vitamin A, IU	145.965 IU
Folate, DFE	25.25 g
Tryptophan	0.061 g
Vitamin C, total ascorbic acid	17.4018 mg
Phytosterols	30 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Starch	0.125 g
Tyrosine	0.1144 g
Vitamin K (phylloquinone)	5.5 g
Fatty acids, total saturated	1.0844 g
Histidine	0.0911 g
Fatty acids, total monounsaturated	2.7374 g
Threonine	0.1258 g
Folate, food	25.25 g
Cryptoxanthin, beta	28.11 g
Vitamin E (alpha-tocopherol)	0.4729 mg
Magnesium, Mg	27.815 mg
Lysine	0.1157 g
Potassium, K	345.3075 mg
Cystine	0.0565 g
Fluoride, F	8.25 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Apple	2	130	34.525	0.425
Honey	1 tablespoon	0	0	0