Four Cheese Margherita Pizza

1. Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).

2. Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.

3. Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

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Nutrient	Quantity
Total fats	147.8437 g
Protein	86.982 g
Carbohydrates	85.3692 g
Energy	2011.9698 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.8315 g
Water	178.1789 g
Aspartic acid	4.5098 g
Calcium, Ca	2080.0696 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	80.7386 g
Fiber, total dietary	3.8072 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.1445 g
Carotene, beta	78.1824 g
Niacin	3.2755 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	623.4481 g
Fatty acids, total trans-polyenoic	0.2585 g
Arginine	2.7277 g
Riboflavin	1.4766 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.2408 mg
Fatty acids, total polyunsaturated 15:0	0.1996 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1884 g
Fatty acids, total saturated 20:1	0.3843 g
Glutamic acid	16.8573 g
Sodium, Na	4343.5781 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3517 g
Total lipid (fat)	147.8437 g
Manganese, Mn	1.0023 mg
Fructose	0.4536 g
Proline	10.7705 g
Fatty acids, total saturated 16:0	27.3894 g
Fatty acids, total polyunsaturated 16:1 t	0.0635 g
Fatty acids, total saturated 8:0	0.9944 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7658 g
Choline, total	37.3076 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.127 g
Fatty acids, total polyunsaturated 18:1 t	0.5216 g
Sugars, total	11.9285 g
Serine	4.3369 g
Fatty acids, total saturated 10:0	2.7842 g
Fatty acids, total saturated 18:0	8.735 g
Fatty acids, total saturated 20:4 undifferentiated	0.0499 g
Vitamin B-6	0.7476 mg
Selenium, Se	82.9609 g
Ash	19.3222 g
Vitamin D	38.082 IU
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	58.9932 g
Pantothenic acid	2.1242 mg
Phenylalanine	4.0587 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.2378 mg
Betaine	0.054 mg
Thiamin	0.5165 mg
Retinol	617.3781 g
Methionine	2.0152 g
Iron, Fe	5.1003 mg
Carbohydrate, by difference	85.3692 g
Phosphorus, P	1750.0485 mg
Folate, total	100.0259 g
Tocopherol, gamma	9.452 mg
Fatty acids, total saturated 4:0	1.831 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	2.4716 g
Cholesterol	278.8687 mg
Valine	5.1259 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	16.7074 g
Glycine	1.3995 g
Glucose (dextrose)	1.4288 g
Fatty acids, total saturated 14:0	7.5356 g
Zinc, Zn	11.9182 mg
Isoleucine	3.8185 g
Maltose	1.3608 g
Tocopherol, delta	3.1071 mg
Fatty acids, total saturated 12:0	2.4447 g
Fatty acids, total polyunsaturated	19.6725 g
Fatty acids, total saturated 14:1	0.1837 g
Fatty acids, total polyunsaturated 17:1	0.1151 g
Leucine	7.4228 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.254 g
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	2190.9171 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	41.059 g
Tryptophan	0.9619 g
Vitamin C, total ascorbic acid	2.652 mg
Phytosterols	119.34 mg
Fatty acids, total polyunsaturated 16:1 c	0.2676 g
Galactose	0.5216 g
Fatty acids, total polyunsaturated 18:1 c	8.4504 g
Fatty acids, total saturated 20:0	0.3189 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	1.3221 g
Starch	49.1467 g
Lactose	2.6535 g
Tyrosine	3.6105 g
Vitamin B-12	5.7672 g
Vitamin K (phylloquinone)	94.7171 g
Fatty acids, total saturated	56.7518 g
Histidine	2.3951 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1021 g
Fatty acids, total monounsaturated	63.0193 g
Threonine	2.6219 g
Folate, food	41.059 g
Fatty acids, total polyunsaturated 17:0	0.148 g
Vitamin D (D2 + D3)	0.9804 g
Fatty acids, total polyunsaturated 24:0	0.034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.268 g
Vitamin D3 (cholecalciferol)	0.9804 g
Vitamin E (alpha-tocopherol)	9.8913 mg
Fatty acids, total trans	0.8437 g
Fatty acids, total trans-monoenoic	0.5851 g
Magnesium, Mg	95.8781 mg
Lysine	6.324 g
Potassium, K	668.1241 mg
Cystine	0.7607 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
Garlic	1 tablespoon	12.665	2.8101	0.0425
Sea salt	0.5 teaspoon	0	0	0
Olive oil	0.25 cup	477.36	0	54
Parmesan cheese	0.5 cup	148	16	2
Feta cheese	0.5 cup	198	3.0675	15.96
rom tomato	8	0	0	0
basil leaf	10	0	0	0
fontina cheese	4 ounces	441.126	1.7577	35.3128
pizza crust	2	0	0	0