1. Boil water for pasta. 2. Brown meat, salt and pepper to taste. 3. Drain excess grease. 4. Add tomatoes and cook over medium until stightly thickened. 5. Cook Pasta. 6. Stir cream cheese & onions into tomato & beef mixture until cream cheese melts. 7. Add shredded cheeses and toss pasta (Add pasta to skillet) . 8. Remove from heat. 9. Cover 1-2 Minutes. 10. Serve and add grated parmesan. (Not required). ---------------------------------------------------------------------------
Nutrition
Ingredients
