1. Preheat oven to 425 Farenheit. 2. While pastry is semi-frozen, put one sheet on cutting board, leaving a 1 inch border, cut slashes with a small sharp knife along pastry about 1/2 inch apart. 3. Place the second sheet of pastry on a greased oven tray. 4. Sprinkle with half the breadcrumbs, leaving a 1 inch border around the edge. 5. Top with Fontina, Parmesan, Feta (or Blue Cheese) and spoonfuls of Ricotta. 6. Sprinkle with Chives, remaining Breadcrumbs and Black Pepper. 7. Place marked pastry sheet over cheese, press down on edges to bond with bottom sheet of pastry. 8. Freeze pie about 30 minutes until firm. 9. Brush top of pie with egg. 10. Bake for 20 minutes or until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
