Four Cheese Pizza

1. Preheat the oven to 400°F.

2. Mix the tomatoes with the Parmesan cheese, basil and oregano to make the pizza sauce.

3. Place the dough on pizza pan or baking stone. Prebake if desired. Ladle the sauce over the crust; spread evenly. Top pizza with the remaining ingredients. Bake for 18 to 22 minutes or until the crust is crisp and golden. Cut the pizza into wedges.

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Nutrient	Quantity
Total fats	36.4228 g
Protein	42.8927 g
Carbohydrates	22.6043 g
Energy	580.5033 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3848 g
Water	311.226 g
Aspartic acid	2.7789 g
Calcium, Ca	1152.1367 mg
Lutein + zeaxanthin	169.3633 g
Fiber, total dietary	3.3193 g
Carotene, beta	973.5167 g
Niacin	1.5993 mg
Vitamin A, RAE	398.46 g
Arginine	1.4276 g
Riboflavin	0.5351 mg
Fatty acids, total saturated 20:1	0.0114 g
Glutamic acid	9.3211 g
Sodium, Na	1359.56 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1781 g
Total lipid (fat)	36.4228 g
Manganese, Mn	0.2988 mg
Fructose	0.5563 g
Proline	3.7148 g
Fatty acids, total saturated 16:0	11.0352 g
Fatty acids, total saturated 8:0	0.3463 g
Sucrose	0.0546 g
Choline, total	44.7197 mg
Sugars, total	11.1562 g
Serine	2.0405 g
Fatty acids, total saturated 10:0	0.6551 g
Fatty acids, total saturated 18:0	4.1538 g
Vitamin B-6	0.405 mg
Selenium, Se	26.535 g
Ash	8.5158 g
Vitamin D	26.4 IU
Fatty acids, total saturated 18:1 undifferentiated	8.3941 g
Pantothenic acid	1.8025 mg
Phenylalanine	1.8142 g
Copper, Cu	0.2726 mg
Betaine	0.0497 mg
Thiamin	0.1959 mg
Retinol	309.45 g
Methionine	0.9315 g
Iron, Fe	2.7528 mg
Carbohydrate, by difference	22.6043 g
Phosphorus, P	832.6533 mg
Folate, total	42.1667 g
Fatty acids, total saturated 4:0	1.3192 g
Alanine	1.0263 g
Cholesterol	94.08 mg
Valine	2.2524 g
Fatty acids, total saturated 18:2 undifferentiated	0.8714 g
Glycine	0.654 g
Carotene, alpha	185.93 g
Glucose (dextrose)	0.5761 g
Fatty acids, total saturated 14:0	3.7027 g
Zinc, Zn	4.9357 mg
Isoleucine	1.5172 g
Fatty acids, total saturated 12:0	0.4896 g
Fatty acids, total polyunsaturated	1.2561 g
Leucine	3.1489 g
Vitamin A, IU	2812.5167 IU
Folate, DFE	42.1667 g
Tryptophan	0.4817 g
Vitamin C, total ascorbic acid	92.582 mg
Phytosterols	4.47 mg
Fatty acids, total saturated 6:0	0.5028 g
Tyrosine	2.0597 g
Vitamin B-12	2.0922 g
Vitamin K (phylloquinone)	29.3643 g
Fatty acids, total saturated	23.1013 g
Histidine	1.5173 g
Fatty acids, total monounsaturated	10.0472 g
Threonine	1.3816 g
Folate, food	42.1667 g
Vitamin D (D2 + D3)	0.66 g
Cryptoxanthin, beta	3.4767 g
Vitamin D3 (cholecalciferol)	0.66 g
Vitamin E (alpha-tocopherol)	1.3484 mg
Magnesium, Mg	70.4267 mg
Lysine	3.6111 g
Potassium, K	818.0767 mg
Cystine	0.1951 g
Fluoride, F	0.9933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Parmesan cheese	3 tablespoons	55.5	6	0.75
Italian sausage	1.25 cup	0	0	0
Pizza dough	12 inches	0	0	0
Tomato	1.25 cups	51.75	11.475	0.45
Mushroom	0.75 cup	0	0	0
green pepper	0.33 cup	9.9333	2.3045	0.0844
asiago cheese	0.25 cup	0	0	0
basil leaf	0.25 teaspoon	0	0	0
provolone cheese	1 cup	463.32	2.8248	35.1384
oregano leaf	0.25 teaspoon	0	0	0