1. Preheat oven to 350ºF. 2. Lightly grease a 9x13 inch baking dish. 3. In a medium bowl, mix chile peppers and cream cheese. 4. Stir in chopped turkey. 5. Place the tortillas in a microwave oven. 6. Heat for 1 minute, or until the tortillas are softened. 7. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up. 8. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish. 9. In a medium bowl, combine the salsa and beans. 10. Spoon the mixture over the enchiladas. 11. Sprinkle the top with cheese. 12. Bake 20 minutes or til bubbly and lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
