Four Seasons' Brown Sauce (Sauce Espagnole)

Four Seasons' Brown Sauce (Sauce Espagnole)


1. Brown carrots and onions slowly with the fatback and add the seasonings.

2. Mix flour and butter to form a rouix and add, mixing well.

3. Add a quart of stock and simmer very slowly for three hours.

4. Strain.

5. Let stand overnight.

6. Add remaining stock, tomatoes and wine and simmer slowly for 2 hours, skimming fat and scum.

7. Strain again.

8. Enjoy!

---------------------------------------------------------------------------

Nutrition

Ingredients