Fragolo -- Fragola -- Fragoli Liqueur (Strawberry Liqueur)

1. Rinse strawberries and hull.

2. Place in a 2 Quart jar with tight fitting lid. Add the remaining ingredients, seal, and steep for a month in a dark place. Gently shake them once or twice a day during this period.

3. After one month, pour the liqueur through a wire mesh strainer and into a bowl. Let the strawberries drain well. Strain again using a coffee filter or paper filter and then transfer the liqueur into a clear glass bottle.

4. Cork the bottle, let it set for about 7 months.

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Nutrient	Quantity
Total fats	0.342 g
Protein	0.7638 g
Carbohydrates	361.5482 g
Energy	1446.945 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0741 g
Water	222.2653 g
Aspartic acid	0.1699 g
Calcium, Ca	72.51 mg
Lutein + zeaxanthin	29.64 g
Fiber, total dietary	2.28 g
Carotene, beta	7.98 g
Niacin	0.44 mg
Vitamin A, RAE	1.14 g
Arginine	0.0319 g
Riboflavin	0.0251 mg
Tocopherol, beta	0.0114 mg
Glutamic acid	0.1117 g
Sodium, Na	14.115 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0011 g
Total lipid (fat)	0.342 g
Manganese, Mn	0.6026 mg
Fructose	2.7816 g
Proline	0.0228 g
Fatty acids, total saturated 16:0	0.0137 g
Sucrose	351.1725 g
Choline, total	6.498 mg
Sugars, total	356.2113 g
Serine	0.0285 g
Fatty acids, total saturated 18:0	0.0034 g
Vitamin B-6	0.0536 mg
Selenium, Se	0.456 g
Ash	1.14 g
Fatty acids, total saturated 18:1 undifferentiated	0.0479 g
Pantothenic acid	0.1425 mg
Phenylalanine	0.0217 g
Copper, Cu	0.0948 mg
Betaine	0.228 mg
Thiamin	0.0274 mg
Methionine	0.0023 g
Iron, Fe	1.7754 mg
Carbohydrate, by difference	361.5482 g
Phosphorus, P	30.895 mg
Folate, total	27.36 g
Tocopherol, gamma	0.0912 mg
Alanine	0.0376 g
Valine	0.0217 g
Fatty acids, total saturated 18:2 undifferentiated	0.1026 g
Glycine	0.0296 g
Glucose (dextrose)	2.2686 g
Zinc, Zn	0.2656 mg
Isoleucine	0.0182 g
Tocopherol, delta	0.0114 mg
Fatty acids, total polyunsaturated	0.1767 g
Leucine	0.0388 g
Tocotrienol, alpha	0.0114 mg
Vitamin A, IU	13.68 IU
Folate, DFE	27.36 g
Tryptophan	0.0091 g
Vitamin C, total ascorbic acid	67.032 mg
Phytosterols	13.68 mg
Starch	0.0456 g
Tyrosine	0.0251 g
Vitamin K (phylloquinone)	2.508 g
Fatty acids, total saturated	0.0171 g
Histidine	0.0137 g
Fatty acids, total monounsaturated	0.049 g
Threonine	0.0228 g
Folate, food	27.36 g
Vitamin E (alpha-tocopherol)	0.3306 mg
Magnesium, Mg	24.26 mg
Lysine	0.0296 g
Potassium, K	276.935 mg
Cystine	0.0068 g
Fluoride, F	5.016 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.75 3/4	1410.465	352.793	0
Vodka	1.33 cups	0	0	0
strawberry	0.75	36.48	8.7552	0.342
Water	0.5 cup	0	0	0
vanilla bean	1	0	0	0