1. Sprinkle beef with salt and pepper. 2. Heat 2 tablespoons of oil in large pot until hot. 3. Working in batches, brown beef on all sides. 4. Drain and transfer to plate. 5. Heat remaining tablespoon oil in same pot over medium-high heat. 6. Add onions and saute until tender and golden brown. 7. Return beef to pot. 8. Add cloves, garlic,cinnamon sticks, bay leaf and dried red pepper; stir 1 minute. 9. Stir in milk, tomatoes, chutney, lemon juice, ginger,curry powder and salt; bring to a boil. 10. Reduce heat. 11. Cover,and simmer until beef is tender, about 2 hours, stirring occasionally. 12. Remove meat to platter; cover and keep warm. 13. Thicken juices in pot; return meat and heat through. 14. Serve hot over cooked rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
