Fragrant Berries

1. Heat sugar, berry herb and water in a small saucepan, stirring until sugar has dissolved. Simmer, uncovered, for 5 minutes, then remove from heat and leave to cool to room temperature.

2. Place thawed berries in a bowl, pour cooled syrup over and refrigerate.

3. Serve with whipped cream or yogurt. These berries can also be served with pancakes, as pavlova filling or cheesecake topping.

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Nutrient	Quantity
Water	236.9526 g
Calcium, Ca	23.7 mg
Sodium, Na	4.74 mg
Ash	0.1659 g
Copper, Cu	0.0166 mg
Magnesium, Mg	4.74 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Heavy Cream	0	0	0	0
Water	1 cup	0	0	0
raspberry	1 package	0	0	0
herb	1 teaspoon	0	0	0
caster sugar	0.5 cup	0	0	0