1. Marinate the drumsticks for 4- 5 hours, refrigerated. 2. Improvise a steamer (or use one of the Chinese steaming devices). 3. Steam the drumsticks for one hour, covered with aluminum foil that has several small holes pierced in it. 4. (Check water level in steamer from time to time to make sure there's still some water left). 5. Air dry the drumsticks for a couple hours. 6. When ready to deep fry, dredge the steamed drumsticks with cornstarch. 7. Heat oil to 350- 375ยบ and cook the drumsticks a few at a time until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
