1. TOAST 1/2 teaspoon cumin seeds over medium heat in a pot you wish to cook your rice in, until seeds become aromatic and lightly pop. 2. ADD 2 cups water, 1 tablespoon olive oil, 3/4 teaspoon salt, 4 whole green cardamom pods or 3/8 teaspoon ground cardamom, 1/8 cup frozen peas (optional). NOTE: ADD the curry powder or turmeric from the CREATIVE ADDITIONS FOR YELLOW RICE; ADD up to 4 of the remaining suggested ingredients now as well, if desired. 3. RAISE heat to high. 4. BRING to a boil. 5. ADD 1 cup basmati rice. 6. COVER. 7. BOIL 1 1/2 minutes. 8. REDUCE heat to lowest setting for 40-45 minutes. 9. REMOVE cardamom pods and cinnamon stick if desired; FLUFF rice with a fork before serving. 10. SERVE with your favorite Indian entree and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
