Fragrant Fennel And Dill Herb Oil

1. Pour a little oil out of the bottle and push in the fennel and dill leaves.

2. Make sure the oil comes up to the very top of the bottle.

3. Re-seal and let stand on a sunny windowsill for 2 weeks. (Alternatively, let stand in a cool and dark place for about 4 weeks).

4. Every so often, give the bottle a gentle shake to mix it.

5. After 2 weeks strain the oil, and re-bottle, then it is ready to use; it will last up to 3 months.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
sunflower oil	1 bottle	0	0	0
fennel leaf	4	0	0	0
dill leaf	4 sprigs	0	0	0