1. 1. Put tender parts of the cucuzza plant into a pot of plain water (Tough parts good for flavor and can be removed when your soup is 2. finished.) 3. 2. Add sliced onion and tomato. 4. 3. Add olive oil and salt and pepper. 5. 4. After 20 min or so, add potato cut in pieces and cook until done. Finish with a robust amount of olive oil. Adjust seasonings and serve with parmigiano-reggiano for grating at the table. ---------------------------------------------------------------------------
Nutrition
Ingredients
