Frangelico Ice Cream - Bridges Restaurant, Danville, Ca

1. Bring first 4 ingredients to boil in heavy medium saucepan. Remove from heat.

2. Whisk yolks in large bowl to blend. Gradually whisk hot cream mixture into yolks.

3. Return to pan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil).

4. Strain into bowl. Whisk in liqueur. Refrigerate uncovered, until cold.

5. Process custard in ice cream maker according to manufacturer's instructions.

6. Store covered in freezer.

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Nutrient	Quantity
Total fats	103.7031 g
Protein	37.0071 g
Carbohydrates	179.4335 g
Energy	1803.361 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8934 g
Water	510.2512 g
Aspartic acid	3.3932 g
Calcium, Ca	731.862 mg
Lutein + zeaxanthin	1487.84 g
Fatty acids, total saturated 22:0	0.0517 g
Carotene, beta	253.3 g
Niacin	0.4517 mg
Vitamin A, RAE	1188.72 g
Arginine	1.9662 g
Riboflavin	1.5656 mg
Tocopherol, beta	0.068 mg
Fatty acids, total polyunsaturated 15:0	0.0177 g
Fatty acids, total saturated 20:1	0.117 g
Glutamic acid	6.0877 g
Sodium, Na	288.783 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0665 g
Total lipid (fat)	103.7031 g
Manganese, Mn	0.1706 mg
Fructose	0.0952 g
Proline	2.3949 g
Fatty acids, total saturated 16:0	28.2759 g
Fatty acids, total saturated 8:0	0.8429 g
Sucrose	150.368 g
Choline, total	1198.05 mg
Sugars, total	175.3767 g
Serine	2.7112 g
Fatty acids, total saturated 10:0	1.4189 g
Fatty acids, total saturated 18:0	10.689 g
Fatty acids, total saturated 20:4 undifferentiated	0.5957 g
Vitamin B-6	0.6593 mg
Selenium, Se	90.602 g
Ash	5.8743 g
Vitamin D	345.2 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	31.31 g
Pantothenic acid	5.8993 mg
Phenylalanine	1.7118 g
Copper, Cu	0.2254 mg
Betaine	3.42 mg
Thiamin	0.4515 mg
Retinol	1162.46 g
Methionine	0.9151 g
Iron, Fe	4.4422 mg
Carbohydrate, by difference	179.4335 g
Phosphorus, P	949.407 mg
Folate, total	224.06 g
Dihydrophylloquinone	0.136 g
Tocopherol, gamma	1.8088 mg
Fatty acids, total saturated 4:0	2.2239 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.015 g
Fatty acids, total saturated 22:1 undifferentiated	0.0122 g
Alanine	1.6636 g
Cholesterol	1712 mg
Valine	2.3056 g
Fatty acids, total saturated 18:2 undifferentiated	6.3634 g
Glycine	0.9734 g
Carotene, alpha	51.68 g
Glucose (dextrose)	0.2448 g
Fatty acids, total saturated 14:0	7.1504 g
Zinc, Zn	4.9822 mg
Isoleucine	2.0102 g
Maltose	0.0952 g
Tocopherol, delta	0.0816 mg
Fatty acids, total saturated 12:0	0.9528 g
Fatty acids, total polyunsaturated	8.0225 g
Fatty acids, total saturated 14:1	0.0326 g
Leucine	3.3803 g
Tocotrienol, alpha	0.0408 mg
Vitamin A, IU	4377.44 IU
Folate, DFE	224.06 g
Tryptophan	0.4429 g
Vitamin C, total ascorbic acid	1.08 mg
Galactose	0.0952 g
Fatty acids, total saturated 20:0	0.0435 g
Fatty acids, total saturated 6:0	0.8181 g
Lactose	18.5782 g
Tyrosine	1.693 g
Vitamin B-12	4.659 g
Vitamin K (phylloquinone)	6.91 g
Fatty acids, total saturated	54.6223 g
Alcohol, ethyl	1.4448 g
Histidine	1.0197 g
Fatty acids, total monounsaturated	35.3034 g
Threonine	1.6011 g
Folate, food	224.06 g
Fatty acids, total polyunsaturated 17:0	0.0694 g
Vitamin D (D2 + D3)	8.79 g
Fatty acids, total polyunsaturated 24:0	0.0122 g
Cryptoxanthin, beta	44.88 g
Vitamin D3 (cholecalciferol)	8.79 g
Vitamin E (alpha-tocopherol)	5.349 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.155 g
Magnesium, Mg	59.534 mg
Lysine	2.9309 g
Potassium, K	856.111 mg
Cystine	0.4645 g
Fluoride, F	5.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Sugar	0.75 cup	604.485	151.197	0
Whipping cream	1.5 cups	525.6	5.328	55.638
Egg yolk	8	437.92	4.8824	36.0944
vanilla bean	1	12.096	0.5313	0.0025
frangelico	0.33 cup	0	0	0