Frangipane

1. In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.

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Nutrient	Quantity
Total fats	100.6395 g
Protein	46.8474 g
Carbohydrates	186.5472 g
Energy	1764.575 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7198 g
Water	112.123 g
Aspartic acid	3.5983 g
Calcium, Ca	768.26 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0219 g
Lutein + zeaxanthin	612.28 g
Fiber, total dietary	16.608 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0267 g
Fatty acids, total saturated 22:0	0.0049 g
Niacin	8.8151 mg
Vitamin A, RAE	198 g
Fatty acids, total trans-polyenoic	0.0146 g
Arginine	4.1655 g
Riboflavin	1.6562 mg
Fatty acids, total trans-polyenoic 22:4	0.0158 g
Tocopherol, beta	0.0122 mg
Fatty acids, total polyunsaturated 15:0	0.0097 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0437 g
Fatty acids, total saturated 20:1	0.1438 g
Glutamic acid	6.7991 g
Sodium, Na	272.545 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6009 g
Total lipid (fat)	100.6395 g
Manganese, Mn	2.758 mg
Proline	1.5977 g
Fatty acids, total saturated 16:0	9.945 g
Fatty acids, total polyunsaturated 16:1 t	0.0036 g
Fatty acids, total saturated 8:0	0.0049 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.8602 g
Sucrose	99.8 g
Choline, total	389.3145 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0146 g
Fatty acids, total polyunsaturated 18:1 t	0.0279 g
Sugars, total	141.3934 g
Serine	2.345 g
Fatty acids, total saturated 10:0	0.0073 g
Fatty acids, total saturated 18:0	4.0234 g
Fatty acids, total saturated 20:4 undifferentiated	0.2284 g
Vitamin B-6	0.4263 mg
Selenium, Se	42.6675 g
Ash	8.8529 g
Vitamin D	99.63 IU
Fatty acids, total saturated 18:1 undifferentiated	45.6876 g
Pantothenic acid	2.8237 mg
Phenylalanine	1.959 g
Copper, Cu	2.5514 mg
Betaine	0.3645 mg
Thiamin	1.6813 mg
Retinol	194.4 g
Methionine	1.1673 g
Iron, Fe	7.0043 mg
Carbohydrate, by difference	186.5472 g
Phosphorus, P	1435.8 mg
Folate, total	257.56 g
Dihydrophylloquinone	0.1215 g
Tocopherol, gamma	0.6075 mg
Fatty acids, total saturated 4:0	0.0049 g
Alanine	2.0102 g
Cholesterol	451.98 mg
Valine	2.2365 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0279 g
Fatty acids, total saturated 18:2 undifferentiated	33.0029 g
Glycine	1.9889 g
Glucose (dextrose)	0.4496 g
Fatty acids, total saturated 14:0	0.3634 g
Zinc, Zn	8.8252 mg
Isoleucine	1.7345 g
Tocopherol, delta	0.0729 mg
Fatty acids, total saturated 12:0	0.0034 g
Fatty acids, total polyunsaturated	34.1755 g
Fatty acids, total saturated 14:1	0.0085 g
Tocotrienol, gamma	0.0122 mg
Fatty acids, total polyunsaturated 17:1	0.0146 g
Leucine	2.9563 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0146 g
Tocotrienol, alpha	0.0729 mg
Vitamin A, IU	736.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0085 g
Folate, DFE	257.56 g
Tryptophan	0.6709 g
Vitamin C, total ascorbic acid	0.1135 mg
Fatty acids, total polyunsaturated 16:1 c	0.2406 g
Fatty acids, total polyunsaturated 18:1 c	4.1164 g
Fatty acids, total saturated 20:0	0.0036 g
Tyrosine	1.5015 g
Vitamin B-12	1.0814 g
Vitamin K (phylloquinone)	0.3645 g
Fatty acids, total saturated	14.8484 g
Histidine	1.0042 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0146 g
Fatty acids, total monounsaturated	46.6405 g
Threonine	1.5623 g
Folate, food	257.56 g
Fatty acids, total polyunsaturated 17:0	0.0267 g
Vitamin D (D2 + D3)	2.43 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	10.935 g
Vitamin D3 (cholecalciferol)	2.43 g
Vitamin E (alpha-tocopherol)	16.6437 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0705 g
Fatty acids, total trans	0.0462 g
Fatty acids, total trans-monoenoic	0.0316 g
Magnesium, Mg	277.33 mg
Lysine	1.7933 g
Potassium, K	1022.86 mg
Cystine	0.7625 g
Fluoride, F	1.3365 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Almond paste	0.5 cup	519.83	54.2644	31.4849
Egg	0.5 cup	173.745	0.8748	11.5546
white sugar	0.5 cup	387	99.98	0
purpose flour	1 cup	0	0	0