Frangipani Cake

1. Preheat oven to 350° with rack in middle.

2. Grease and flour a small cake pan.

3. With electric mixer on low speed, blend almond paste, sugar and butter.

4. Continue mixing, adding eggs one at a time.

5. Mix on high until batter is light and fluffy, about 3 minutes.

6. Sift in the cake flour.

7. Gently fold into batter until just blended.

8. Spread batter evenly into pan.

9. Bake 30-35 minutes or until golden and inserted toothpick comes out clean.

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Nutrient	Quantity
Total fats	130.0001 g
Protein	68.6945 g
Carbohydrates	210.8415 g
Energy	2215.271 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9176 g
Water	244.5562 g
Aspartic acid	4.2114 g
Calcium, Ca	979.224 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	758.5395 g
Fiber, total dietary	29.9101 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	14.6957 mg
Vitamin A, RAE	243.6 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	4.6143 g
Riboflavin	2.4137 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.0218 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1745 g
Glutamic acid	9.1323 g
Sodium, Na	791.6305 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7979 g
Total lipid (fat)	130.0001 g
Manganese, Mn	3.9234 mg
Proline	2.369 g
Fatty acids, total saturated 16:0	12.2185 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	504.3823 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	85.7055 g
Serine	2.9176 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	4.7183 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.5278 mg
Selenium, Se	57.7414 g
Ash	12.851 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	61.7269 g
Pantothenic acid	3.6702 mg
Phenylalanine	2.4186 g
Copper, Cu	3.0458 mg
Betaine	0.45 mg
Thiamin	2.3733 mg
Retinol	240 g
Methionine	1.3701 g
Iron, Fe	15.2694 mg
Carbohydrate, by difference	210.8415 g
Phosphorus, P	1769.626 mg
Folate, total	460.3785 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.8048 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	2.3889 g
Cholesterol	563.2 mg
Valine	2.7276 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	38.4274 g
Glycine	2.3024 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.5078 g
Zinc, Zn	10.8648 mg
Isoleucine	2.1387 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.006 g
Fatty acids, total polyunsaturated	39.9247 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.648 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	890.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	526.1385 g
Tryptophan	0.7993 g
Vitamin C, total ascorbic acid	0.1985 mg
Folic acid	94.53 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.804 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.6555 g
Fatty acids, total saturated	18.5602 g
Histidine	1.2067 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	63.0342 g
Threonine	1.8763 g
Folate, food	365.1635 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	28.4588 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	402.145 mg
Lysine	2.2484 g
Potassium, K	1398.858 mg
Cystine	0.9619 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Butter	0.5 cup	684	31.428	57.6
Almond paste	7 ounces	908.901	94.8789	55.05
Egg	3	214.5	1.08	14.265
cake flour	0.5 cup	247.97	53.4506	0.5891