Frankfurter Ceviche (Ceviche De Salchichas O Salchichon)

1. Combine all ingredients.

2. Cover and chill at least 1 hour.

3. Drain any excess liquid before serving.

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Nutrient	Quantity
Total fats	0.4408 g
Protein	2.4546 g
Carbohydrates	16.3275 g
Energy	68.9337 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0129 g
Water	248.4328 g
Aspartic acid	0.3085 g
Calcium, Ca	40.89 mg
Lutein + zeaxanthin	269.5012 g
Fiber, total dietary	3.5385 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	867.6412 g
Niacin	1.1375 mg
Vitamin A, RAE	79.7025 g
Arginine	0.119 g
Riboflavin	0.0648 mg
Tocopherol, beta	0.0245 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Glutamic acid	0.8689 g
Stigmasterol	0.12 mg
Sodium, Na	13.2638 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0024 g
Total lipid (fat)	0.4408 g
Manganese, Mn	0.301 mg
Fructose	3.4057 g
Proline	0.041 g
Fatty acids, total saturated 16:0	0.0628 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Sucrose	0.9372 g
Choline, total	17.3396 mg
Sugars, total	8.0885 g
Serine	0.0661 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.016 g
Vitamin B-6	0.2563 mg
Selenium, Se	0.4887 g
Ash	1.2074 g
Fatty acids, total saturated 18:1 undifferentiated	0.0695 g
Pantothenic acid	0.3087 mg
Phenylalanine	0.0635 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.1389 mg
Betaine	0.2895 mg
Thiamin	0.1045 mg
Methionine	0.0111 g
Iron, Fe	0.6824 mg
Carbohydrate, by difference	16.3275 g
Phosphorus, P	66.5775 mg
Folate, total	44.5738 g
Tocopherol, gamma	0.1816 mg
Fatty acids, total saturated 4:0	0.0002 g
Lycopene	3833.77 g
Alanine	0.0643 g
Valine	0.0469 g
Fatty acids, total saturated 18:2 undifferentiated	0.1392 g
Glycine	0.0516 g
Carotene, alpha	155.6988 g
Glucose (dextrose)	3.7032 g
Fatty acids, total saturated 14:0	0.0036 g
Zinc, Zn	0.4414 mg
Isoleucine	0.0386 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.1522 g
Leucine	0.062 g
Tocotrienol, alpha	0.0631 mg
Vitamin A, IU	1588.4525 IU
Folate, DFE	44.5738 g
Tryptophan	0.0207 g
Vitamin C, total ascorbic acid	43.1592 mg
Phytosterols	22.63 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.0002 g
Tyrosine	0.0327 g
Vitamin K (phylloquinone)	25.7131 g
Fatty acids, total saturated	0.0835 g
Histidine	0.0327 g
Fatty acids, total monounsaturated	0.0716 g
Threonine	0.0576 g
Folate, food	44.5738 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	13.9862 g
Vitamin E (alpha-tocopherol)	1.1886 mg
Magnesium, Mg	28.6938 mg
Lysine	0.0762 g
Potassium, K	540.1125 mg
Cystine	0.0172 g
Fluoride, F	4.307 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Tomato	1 cup	26.82	5.7961	0.298
Pepper	0	0	0	0
lime juice	2 tablespoons	7.5625	2.547	0.0212
jalapeño	1	1.6312	0.3656	0.0208
white onion	0.5 cup	32	7.472	0.08
cilantro leaf	0.25 cup	0.92	0.1468	0.0208
frankfurter	2 cups	0	0	0