1. In 9 or 10" nonstick skillet, heat oil over medium heat. 2. Add onion, carrot,pepper and garlic; saute about 5 minutes or until onion is translucent. 3. Reduce heat to low; add cabbage; cover skillet; cook stirring occasionally, about 10 minutes or until cabbage wilts. 4. Add frankfurter; cook until heated through. 5. Meanwhile in measuring cup or small bowl stir broth, cornstarch and soy sauce until cornstarch dissolves; pour over franfurter mixture; cook and stir until slightly thickened. ---------------------------------------------------------------------------
Nutrition
Ingredients
