1. Cream the butter and sugar until light and fluffy. 2. Beat in the egg yolks one at a time. 3. Add the chocolate, almonds, bread crumbs, coffee, and optional rum. 4. Fold in the beaten egg whites. 5. Butter the inside of a ring mold or Bundt pan and coat with sugar. 6. Pour the mixture into the mold and cover with aluminum foil. 7. Place in a large pot of water that comes 2/3 up the side of the mold and simmer for 1 to 1 1/2 hours, until the pudding is completely set. 8. Cool for 5 minutes and invert onto a serving platter. 9. Serve warm with whipped cream if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
