Frau Moyer'S Cheese Custard Pie

1. Preheat oven to 450°F.

2. Rinse cottage cheese and drain very well.

3. Mash cottage cheese into a mixing bowl.

4. Add cream, sugar, yolks of eggs, salt and butter; mix very well and add nutmeg.

5. Beat egg whites to stiff peaks.

6. Fold into cottage cheese mixture.

7. Line a pie plate or pudding dish with the piecrust.

8. Pour in the cheese custard.

9. Bake at 450F for ten minutes, reduce heat to 350F and bake for an additional 30 minutes.

10. Serve at once.

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Nutrient	Quantity
Total fats	136.0067 g
Protein	50.8301 g
Carbohydrates	93.6071 g
Energy	1727.7875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3378 g
Water	321.7073 g
Aspartic acid	5.1639 g
Calcium, Ca	420.012 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1257.5 g
Fiber, total dietary	10.9744 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	0.154 g
Niacin	5.8856 mg
Vitamin A, RAE	401.8275 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	5.0626 g
Riboflavin	1.4602 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.1077 g
Glutamic acid	8.5553 g
Sodium, Na	410.288 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5966 g
Total lipid (fat)	136.0067 g
Manganese, Mn	4.0922 mg
Proline	2.1278 g
Fatty acids, total saturated 16:0	15.2211 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	5.842 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Choline, total	734.5484 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	59.6274 g
Serine	3.4589 g
Fatty acids, total saturated 10:0	4.6494 g
Fatty acids, total saturated 18:0	7.5502 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	0.6281 mg
Selenium, Se	77.1188 g
Ash	8.4289 g
Vitamin D	205 IU
Fatty acids, total saturated 18:1 undifferentiated	22.8144 g
Pantothenic acid	4.8753 mg
Phenylalanine	2.708 g
Copper, Cu	2.0678 mg
Betaine	0.75 mg
Thiamin	0.9437 mg
Retinol	400 g
Methionine	1.466 g
Iron, Fe	11.4057 mg
Carbohydrate, by difference	93.6071 g
Phosphorus, P	1240.1715 mg
Folate, total	231.918 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.2529 mg
Fatty acids, total saturated 4:0	0.01 g
Alanine	2.8401 g
Cholesterol	930 mg
Valine	3.27 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	17.1914 g
Glycine	2.2248 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	14.8601 g
Zinc, Zn	8.3308 mg
Isoleucine	2.4779 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	36.926 g
Fatty acids, total polyunsaturated	18.3124 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	4.179 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	1390.761 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	231.918 g
Tryptophan	0.7523 g
Vitamin C, total ascorbic acid	6.7365 mg
Phytosterols	0.341 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	0.4728 g
Starch	0.756 g
Tyrosine	1.9639 g
Vitamin B-12	2.225 g
Vitamin K (phylloquinone)	0.75 g
Fatty acids, total saturated	85.7981 g
Histidine	1.2861 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	23.5789 g
Threonine	2.1502 g
Folate, food	231.918 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.863 g
Vitamin D3 (cholecalciferol)	5 g
Vitamin E (alpha-tocopherol)	2.625 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	155.8065 mg
Lysine	3.0066 g
Potassium, K	1376.525 mg
Cystine	1.0688 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Salt	0.25 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Cream	1 cup	792	15.96	83.232
Egg	5	357.5	1.8	23.775
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
curd cottage cheese	1.5 cups	0	0	0
pie crust either	1	0	0	0