Freezer Zucchini Bread Batter

1. Put all in a processor and blend well.

2. Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full.

3. Freeze.

4. Remove from pans and wrap in plastic.

5. To bake, remove plastic and thaw out.

6. Add 1/2 tsp soda and 1/2 teaspoons baking powder per loaf.

7. Grease pan and pour in batter.

8. Bake at 350 approx 1 hour.

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Nutrient	Quantity
Total fats	451.4619 g
Protein	102.0427 g
Carbohydrates	1428.4369 g
Energy	10156.395 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.0148 g
Water	834.5234 g
Aspartic acid	10.0067 g
Calcium, Ca	1044.28 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	12049 g
Fiber, total dietary	27.7166 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.0269 g
Carotene, beta	1386.5 g
Niacin	27.8606 mg
Vitamin A, RAE	3973.6 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	7.6457 g
Riboflavin	2.0807 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.029 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4106 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	16.3003 g
Sodium, Na	1534.028 mg
Fatty acids, total saturated 16:1 undifferentiated	9.7951 g
Total lipid (fat)	451.4619 g
Manganese, Mn	12.8186 mg
Fructose	14.1708 g
Proline	4.4656 g
Fatty acids, total saturated 16:0	117.4836 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	4.5712 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.7418 g
Sucrose	624.344 g
Choline, total	1090.114 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	658.1674 g
Serine	6.1563 g
Fatty acids, total saturated 10:0	10.3269 g
Fatty acids, total saturated 18:0	52.1392 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	5.7331 mg
Selenium, Se	244.1692 g
Ash	17.2717 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	117.0096 g
Pantothenic acid	14.2959 mg
Phenylalanine	5.3159 g
Copper, Cu	2.0439 mg
Betaine	1.56 mg
Thiamin	1.6583 mg
Retinol	3858.4 g
Methionine	2.6231 g
Iron, Fe	15.3729 mg
Carbohydrate, by difference	1428.4369 g
Phosphorus, P	1802.125 mg
Folate, total	304.56 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	13.2386 g
Alanine	5.7059 g
Cholesterol	2165.6 mg
Valine	6.2187 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	16.9945 g
Glycine	4.08 g
Glucose (dextrose)	15.3272 g
Fatty acids, total saturated 14:0	41.2003 g
Zinc, Zn	13.3081 mg
Isoleucine	4.614 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	11.4662 g
Fatty acids, total polyunsaturated	24.9237 g
Fatty acids, total saturated 14:1	0.0309 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	8.3471 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	15194.9 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	304.56 g
Tryptophan	1.2496 g
Vitamin C, total ascorbic acid	88.784 mg
Fatty acids, total polyunsaturated 16:1 c	0.6039 g
Fatty acids, total polyunsaturated 18:1 c	10.1987 g
Fatty acids, total saturated 20:0	0.014 g
Fatty acids, total saturated 6:0	7.831 g
Tyrosine	4.6898 g
Vitamin B-12	2.711 g
Vitamin K (phylloquinone)	57.488 g
Fatty acids, total saturated	267.3448 g
Alcohol, ethyl	8.6688 g
Histidine	2.5013 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	133.0225 g
Threonine	3.8559 g
Folate, food	304.56 g
Fatty acids, total polyunsaturated 17:0	0.0759 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total polyunsaturated 24:0	0.0149 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	16.268 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	520.125 mg
Lysine	5.1209 g
Potassium, K	3365.096 mg
Cystine	1.9022 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Oil	2 cups	3591.6	0	407.868
Baking soda	0.5 teaspoon	0	0	0
Brown sugar	3 cups	2508	647.394	0
Cinnamon	6 teaspoons	0	0	0
Zucchini	4 cups	84.32	15.4256	1.5872
Egg	6	429	2.16	28.53
flour	6 cups	3469.68	759.6324	13.4616
nut	1 cup	0	0	0
vanilla	6 teaspoons	72.576	3.1878	0.0151