1. To make the pastry, blend flour, butter, and salt in a bowl until the mixture resembles coarse meal. 2. Drizzle 2 tablespoons of water evenly and incorporate gently with a fork - add more water if necessary. 3. Turn out pastry onto work surface, divide into 4 pieces and work into a disk. Chill, wrapped in plastic wrap until firm - about one hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
