French Applesauce Cake

French Applesauce Cake


1. Blend all ingredients.

2. Beat 4 minutes at medium speed.

3. Pour into a greased and floured Bundt pan.

4. Bake at 350 degrees for 50 to 55 minutes.

5. Top with glaze.

6. Glaze.

7. 1 tablespoon hot milk or water.

8. 1 cup sifted confectioner's sugar.

9. Stir hot milk or water into confectioner's suigar.

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Nutrition

NutrientQuantity
Total fats163.8197 g
Protein56.2784 g
Carbohydrates573.2116 g
Energy3903.7475 kCal
Fatty acids, total saturated 18:3 undifferentiated2.7772 g
Water467.8639 g
Aspartic acid4.0734 g
Calcium, Ca997.7886 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.0421 g
Lutein + zeaxanthin1052.9867 g
Fiber, total dietary15.1624 g
Fatty acids, total trans-polyenoic 20:3 n-60.0578 g
Fatty acids, total saturated 22:00.0164 g
Carotene, beta182.924 g
Niacin3.9389 mg
Vitamin A, RAE991.5342 g
Fatty acids, total trans-polyenoic0.1237 g
Arginine2.5976 g
Riboflavin1.6917 mg
Fatty acids, total trans-polyenoic 22:40.0268 g
Tocopherol, beta0.02 mg
Fatty acids, total polyunsaturated 15:00.1471 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.1241 g
Fatty acids, total saturated 20:10.0762 g
Glutamic acid10.6929 g
Sodium, Na3776.5814 mg
Fatty acids, total saturated 16:1 undifferentiated2.4039 g
Total lipid (fat)163.8197 g
Manganese, Mn1.6535 mg
Fructose14.3472 g
Proline3.7208 g
Fatty acids, total saturated 16:032.5828 g
Fatty acids, total polyunsaturated 16:1 t0.006 g
Fatty acids, total saturated 8:00.8791 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c3.3978 g
Sucrose2.7572 g
Choline, total641.2897 mg
Fatty acids, total polyunsaturated 18:2 CLAs0.0861 g
Fatty acids, total polyunsaturated 18:1 t0.5566 g
Sugars, total123.9458 g
Serine3.3104 g
Fatty acids, total saturated 10:02.0067 g
Fatty acids, total saturated 18:014.2584 g
Fatty acids, total saturated 20:4 undifferentiated0.3952 g
Vitamin B-61.3753 mg
Selenium, Se66.1325 g
Ash17.9005 g
Vitamin D164 IU
Menaquinone-44.6 g
Fatty acids, total saturated 18:1 undifferentiated52.2961 g
Pantothenic acid5.6731 mg
Phenylalanine2.5712 g
Copper, Cu1.2063 mg
Betaine2.036 mg
Thiamin0.6042 mg
Retinol975.8334 g
Methionine1.2539 g
Iron, Fe9.6003 mg
Carbohydrate, by difference573.2116 g
Phosphorus, P2283.8382 mg
Folate, total158.448 g
Dihydrophylloquinone0.2 g
Tocopherol, gamma1.2329 mg
Fatty acids, total saturated 4:02.2414 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.0046 g
Alanine2.2825 g
Cholesterol974.6466 mg
Valine3.0141 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.0606 g
Fatty acids, total saturated 18:2 undifferentiated26.6508 g
Glycine1.6327 g
Glucose (dextrose)6.352 g
Fatty acids, total saturated 14:08.355 g
Zinc, Zn4.8676 mg
Isoleucine2.4731 g
Maltose0.1708 g
Tocopherol, delta0.12 mg
Fatty acids, total saturated 12:02.2533 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)0.1211 g
Fatty acids, total polyunsaturated30.1591 g
Fatty acids, total saturated 14:10.1167 g
Tocotrienol, gamma0.02 mg
Fatty acids, total polyunsaturated 17:10.0294 g
Leucine4.1647 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.1237 g
Tocotrienol, alpha0.1841 mg
Vitamin A, IU3596.411 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.0224 g
Folate, DFE158.448 g
Tryptophan0.6934 g
Vitamin C, total ascorbic acid9.4745 mg
Phytosterols0.341 mg
Fatty acids, total polyunsaturated 16:1 c0.6214 g
Fatty acids, total polyunsaturated 18:1 c9.431 g
Fatty acids, total saturated 20:00.0267 g
Fatty acids, total saturated 6:01.4608 g
Lactose2.6143 g
Tyrosine1.886 g
Vitamin B-122.4718 g
Vitamin K (phylloquinone)14.6217 g
Fatty acids, total saturated65.8592 g
Histidine1.1939 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.0286 g
Fatty acids, total monounsaturated55.9919 g
Threonine1.9623 g
Folate, food158.448 g
Fatty acids, total polyunsaturated 17:00.1268 g
Vitamin D (D2 + D3)4 g
Fatty acids, total polyunsaturated 24:00.0046 g
Fatty acids, total trans-polyenoic 20:3 n-30.0028 g
Cryptoxanthin, beta41.0897 g
Vitamin D3 (cholecalciferol)4 g
Vitamin E (alpha-tocopherol)4.893 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.1168 g
Fatty acids, total trans0.6863 g
Fatty acids, total trans-monoenoic0.5626 g
Magnesium, Mg150.1432 mg
Lysine3.1065 g
Potassium, K2218.315 mg
Fatty acids, total polyunsaturated 24:1 c0.0008 g
Cystine0.9871 g
Fluoride, F2.2 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Oil0.33 cup598.6067.978
Cream0.33 cup151.83.549714.835
Cinnamon0.5 teaspoon000
Egg4 2861.4419.02
Nutmeg0.25 teaspoon2.88750.27110.1997
Raisin1 cup498.3131.2080.759
applesauce1 cup102.4827.49880.244
yellow cake mix1 package2263.68409.24460.784
french vanilla pudding1 package000

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