1. Heat oven to 350°. 2. Generously grease 13x9-inch baking pan. 3. In a large bowl, combine cake mix, margarine and egg; mix with fork until crumbly. 4. Gently spoon 1 1/2 cups into measuring cup; set aside for topping. 5. Press remaining crumb mixture in bottom of pan. 6. Bake at 350° for 10 minutes. 7. Spread preserves evenly over crust. 8. In a small bowl, combine cream cheese, sugar, vanilla and egg; beat until smooth. 9. Spread evenly over preserves. 10. Sprinkle reserved topping mixture over cream cheese. 11. Bake at 350° for 28-30 minutes or until toppng is light golden brown. 12. Chill before serving. Store in refrigerator. ---------------------------------------------------------------------------
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