1. In large, heavy bottomed pan, over medium heat, melt butter. 2. Add onions; saute, stirring often, until caramelized, but not burned, 15 to 20 minutes. 3. With slotted spoon, remove onions to medium bowl. 4. Add beef to pan; brown well on all sides. 5. Return onions and any juices to pan. 6. In small bowl, mix flour, sugar, cumin, salt and pepper and add to pan; stir 1 minute until bubbly. Gradually add broth, stirring to scrape drippings from pan; simmer 10 minutes. 7. Cook pasta according to package directions. 8. Heat broiler; place 1/2 cup fettucine in each of 4 ovenproof bowls; divide beef mixture over pasta. 9. In medium bowl, stir cheeses together; sprinkle evenly over beef. 10. Broil until cheese is melted and lightly browned, about 5 minutes. Makes 4 servings. ---------------------------------------------------------------------------
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Ingredients
