1. Cut tomatoes in half and squeeze out seeds. Slice tomatoes into thin strips. 2. Thinly slice green portion of onion. 3. Combine in a medium bowl. 4. Crumble in cheese. 5. Add 1 tsp (5 mL) oil and pinches of salt and pepper. Stir to mix. 6. In a small bowl, stir Dijon with pinches of salt, pepper and rosemary until evenly mixed. 7. Rub all over steaks. 8. Lightly coat a large frying pan, preferably non-stick, with oil and set over medium-high heat. 9. When hot, add steaks. Cook until lightly browned, 1 to 2 minutes per side. 10. Place on plates and generously top with tomato mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
