French Blankets

1. Spread a thin layer of Dijon mustard on 1 tortilla.

2. Spread some Brie on the 2nd tortilla and top with a single layer of fresh spinach leaves.

3. Put the 2 tortillas together like a sandwich.

4. Heat Olive Oil on medium low in a large frying pan and brown the tortillas on both sides.

5. Cut through the tortillas like you would a pizza with a pizza cutter.

6. Servie with Aioli dipping sauce.

7. For the Aioli dipping sauce: blend all the incredients together with a whisk.

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Nutrient	Quantity
Total fats	107.0109 g
Protein	35.9336 g
Carbohydrates	2.1081 g
Energy	1111.8223 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0039 g
Water	155.605 g
Aspartic acid	2.3111 g
Calcium, Ca	318.854 mg
Lutein + zeaxanthin	32.5625 g
Fiber, total dietary	0.0782 g
Fatty acids, total saturated 22:0	0.0974 g
Carotene, beta	50.3098 g
Niacin	0.6836 mg
Vitamin A, RAE	305.254 g
Arginine	1.2692 g
Riboflavin	0.8886 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.0059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Fatty acids, total saturated 20:1	0.187 g
Glutamic acid	7.4865 g
Sodium, Na	1998.7598 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4205 g
Total lipid (fat)	107.0109 g
Manganese, Mn	0.1167 mg
Fructose	0.0559 g
Proline	4.1858 g
Fatty acids, total saturated 16:0	20.631 g
Fatty acids, total saturated 8:0	0.5052 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.0219 g
Choline, total	37.6311 mg
Sugars, total	0.9236 g
Serine	1.9925 g
Fatty acids, total saturated 10:0	1.1459 g
Fatty acids, total saturated 18:0	6.0827 g
Vitamin B-6	0.4413 mg
Selenium, Se	27.7636 g
Ash	7.0264 g
Vitamin D	34.02 IU
Fatty acids, total saturated 18:1 undifferentiated	54.371 g
Pantothenic acid	1.2656 mg
Phenylalanine	1.9753 g
Copper, Cu	0.0641 mg
Betaine	0.0135 mg
Thiamin	0.1356 mg
Retinol	300.073 g
Methionine	1.0093 g
Iron, Fe	0.9812 mg
Carbohydrate, by difference	2.1081 g
Phosphorus, P	342.1847 mg
Folate, total	111.6717 g
Tocopherol, gamma	0.112 mg
Fatty acids, total saturated 4:0	0.9594 g
Alanine	1.4652 g
Cholesterol	208.38 mg
Valine	2.288 g
Fatty acids, total saturated 18:2 undifferentiated	6.4772 g
Glycine	0.6813 g
Glucose (dextrose)	0.0503 g
Fatty acids, total saturated 14:0	5.2323 g
Zinc, Zn	4.1669 mg
Isoleucine	1.733 g
Fatty acids, total saturated 12:0	0.8574 g
Fatty acids, total polyunsaturated	7.4812 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	3.2904 g
Vitamin A, IU	1088.767 IU
Folate, DFE	111.6717 g
Tryptophan	0.5497 g
Vitamin C, total ascorbic acid	2.9032 mg
Phytosterols	29.835 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Fatty acids, total saturated 20:0	0.1313 g
Fatty acids, total saturated 6:0	0.5494 g
Tyrosine	2.0436 g
Vitamin B-12	2.9459 g
Vitamin K (phylloquinone)	74.3823 g
Fatty acids, total saturated	37.7124 g
Histidine	1.2213 g
Fatty acids, total monounsaturated	57.7491 g
Threonine	1.2822 g
Folate, food	111.6717 g
Fatty acids, total polyunsaturated 17:0	0.0262 g
Vitamin D (D2 + D3)	0.8505 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.6833 g
Vitamin D3 (cholecalciferol)	0.8505 g
Vitamin E (alpha-tocopherol)	4.8958 mg
Magnesium, Mg	37.395 mg
Lysine	3.1568 g
Potassium, K	311.9128 mg
Cystine	0.1959 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Olive oil	1 tablespoon	119.34	0	13.5
Mayonnaise	0.5 cup	418.76	0	46.4
Brie cheese	6 ounces	568.134	0.7655	47.0837
Garlic Clove	1	4.47	0.9918	0.015
Flour Tortilla	4	0	0	0
dijon mustard	2 tablespoons	0	0	0
spinach leaf	1 bunch	0	0	0