1. Sort through beans, picking out any extraneous materials. Cover beans with hot water and soak overnight. Rinse and drain beans and place in a 4-quart pot. 2. Add chicken broth, shallots, bay leaf, thyme, parsley and carrots. 3. Cover and bring to a boil; then reduce heat and simmer for 2 1/2 hours or until beans have a creamy texture when bitten; stir occasionally. 4. Discard parsley and salt to taste. 5. Prep time does not include over night soak. ---------------------------------------------------------------------------
Nutrition
Ingredients
