1. In a bowl, mix together the flour and the salt.?. 2. In another bowl, combine yeast, warm water, and half of the flour/salt mixture. Using your hands, mix until it forms a dough. Then, cover with a dish cloth and let sit at room temperature for 3 hours. It should triple in size. 3. Gently incorporate the rest of the flour/salt, using your hands.?. 4. Place on a lightly floured surface and knead for about 10 minutes. It should be supple and elastic when you stop kneading.?. 5. Lightly oil a bowl. Place dough in bowl. Cover with a dish towel. Let sit for 1 hour. It should double in size.?. 6. Preheat oven to 450°F Knead again. Then cut dough into 3 parts and form each part into a long baguette. Place on a baking sheet. Let sit for at least 20 minutes.?. 7. Place a bowl of water in the oven. Bake baguettes for about 25 minutes (maybe less). Remove the bowl of water after 15 minutes of baking.?Voilà! 8. Variations:??Do you like whole wheat baguette recipes? Just use 1 cup White flour and 3 cups Whole Wheat flour! ---------------------------------------------------------------------------
Nutrition
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