French Bread Pizza

1. Preheat oven 350.

2. Crumble and cook sausage in medium skillet until brown. Set aside.

3. Slice baguette in half lengthwise. Place halves on a baking sheet. Spread with sauce. Top with sausage, pepperoni and cheese. Bake for 5 minutes or until cheese is melted. Cut into 2 pieces.

4. Option: For a hot and spicy pizza, prepare recipe above, using bob evans zesty hot sausage. Top with 1/2 cup sliced banana peppers and 1 can (2.25oz) sliced black olives and 1/2 cup diced onion.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	114.9228 g
Protein	95.676 g
Carbohydrates	91.2537 g
Energy	1804.0024 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5369 g
Water	429.0566 g
Aspartic acid	1.0342 g
Calcium, Ca	181.999 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0782 g
Fiber, total dietary	5.4683 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0238 g
Fatty acids, total saturated 22:0	0.0062 g
Niacin	23.376 mg
Hydroxyproline	0.2165 g
Vitamin A, RAE	97.5223 g
Fatty acids, total trans-polyenoic	0.0884 g
Arginine	0.7355 g
Riboflavin	1.8328 mg
Fatty acids, total trans-polyenoic 22:4	0.021 g
Tocopherol, beta	0.1134 mg
Fatty acids, total polyunsaturated 15:0	0.0822 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1269 g
Fatty acids, total saturated 20:1	0.7252 g
Glutamic acid	1.7051 g
Sodium, Na	6008.0823 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0011 g
Total lipid (fat)	114.9228 g
Manganese, Mn	1.7489 mg
Fructose	0.4536 g
Proline	0.4885 g
Fatty acids, total saturated 16:0	21.1624 g
Fatty acids, total polyunsaturated 16:1 t	0.0391 g
Fatty acids, total saturated 8:0	0.0212 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5712 g
Sucrose	1.8144 g
Choline, total	29.0133 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1065 g
Fatty acids, total polyunsaturated 18:1 t	0.8501 g
Sugars, total	12.3605 g
Serine	0.4369 g
Fatty acids, total saturated 10:0	0.213 g
Fatty acids, total saturated 18:0	9.7254 g
Fatty acids, total saturated 20:4 undifferentiated	0.4767 g
Vitamin B-6	1.6114 mg
Selenium, Se	156.7069 g
Ash	20.6874 g
Vitamin D	29.4667 IU
Menaquinone-4	23.63 g
Fatty acids, total saturated 18:1 undifferentiated	45.4657 g
Pantothenic acid	4.6632 mg
Phenylalanine	0.4409 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.6234 mg
Betaine	1.5867 mg
Thiamin	4.2731 mg
Retinol	97.5223 g
Methionine	0.2896 g
Iron, Fe	9.9163 mg
Carbohydrate, by difference	91.2537 g
Phosphorus, P	1071.0585 mg
Folate, total	187.7983 g
Tocopherol, gamma	0.4252 mg
Fatty acids, total saturated 4:0	0.0624 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0159 g
Fatty acids, total saturated 22:1 undifferentiated	0.0204 g
Alanine	0.6675 g
Cholesterol	387.2235 mg
Valine	0.5593 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0379 g
Fatty acids, total saturated 18:2 undifferentiated	10.6799 g
Glycine	0.608 g
Glucose (dextrose)	0.3062 g
Fatty acids, total saturated 14:0	1.4925 g
Zinc, Zn	13.6499 mg
Isoleucine	0.5106 g
Maltose	2.3473 g
Tocopherol, delta	0.0907 mg
Fatty acids, total saturated 12:0	0.1456 g
Fatty acids, total polyunsaturated	13.4271 g
Fatty acids, total saturated 14:1	0.1326 g
Fatty acids, total polyunsaturated 17:1	0.1355 g
Leucine	0.8925 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0873 g
Tocotrienol, alpha	0.0567 mg
Fatty acids, total trans-polyenoic 18:3i	0.0011 g
Vitamin A, IU	1164.7386 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0113 g
Folate, DFE	16.4411 g
Tryptophan	0.1303 g
Vitamin C, total ascorbic acid	14.238 mg
Fatty acids, total polyunsaturated 16:1 c	0.7509 g
Fatty acids, total polyunsaturated 18:1 c	10.326 g
Fatty acids, total saturated 20:0	0.0402 g
Tocotrienol, beta	0.7938 mg
Fatty acids, total saturated 6:0	0.0304 g
Starch	64.7502 g
Lactose	2.6875 g
Tyrosine	0.3746 g
Vitamin B-12	5.1618 g
Vitamin K (phylloquinone)	3.2867 g
Fatty acids, total saturated	33.939 g
Histidine	0.3899 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0011 g
Fatty acids, total monounsaturated	49.5339 g
Threonine	0.4924 g
Folate, food	29.0411 g
Fatty acids, total polyunsaturated 17:0	0.204 g
Vitamin D (D2 + D3)	0.7367 g
Fatty acids, total polyunsaturated 24:0	0.0057 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0102 g
Vitamin E (alpha-tocopherol)	1.196 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0613 g
Fatty acids, total trans	0.9776 g
Fatty acids, total trans-monoenoic	0.8886 g
Magnesium, Mg	161.3979 mg
Lysine	0.9361 g
Potassium, K	1956.4148 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.1292 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baguette	1	0	0	0
Pizza sauce	0.5 cup	68.04	10.9116	1.449
Pepperoni	2 ounces	285.6	0.6687	26.2253
pork sausage	1	1047.7996	0	84.1868
italian cheese	4 ounces	402.5628	79.6734	3.0617