1. in a dutch or soup pot, bring the tomatoes, tomato soup and water to a boil. reduce heat, cover and simmer for 15 minutes. mash with a potato masher. 2. add pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt, and pepper. cover and simmer for 10 minutes or until vegetables are tender. 3. ladel soup into overproof bowls. top each with a slice of bread and sprinkle with mozzarella cheese. 4. broil 4 inch" from the heat until cheese is melted and bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients
