French Bread Sausage Breakfast Roll

1. Lightly grease a cookie sheet.

2. Open the French loaf and find the crease.

3. Unroll the loaf on a cookie sheet.

4. Fry sausage into small pieces.

5. Drain and put a line of sausage on the loaf.

6. Roll over once or twice and put another line of sausage.

7. Finish rolling over the loaf.

8. Cook at preheated oven for 11-15 minutes.

9. Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	84.1867 g
Protein	67.812 g
Energy	1047.7972 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3901 g
Water	294.4718 g
Calcium, Ca	40.8233 mg
Niacin	11.8796 mg
Vitamin A, RAE	54.431 g
Riboflavin	1.0115 mg
Fatty acids, total saturated 20:1	0.5715 g
Sodium, Na	2299.7108 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1954 g
Total lipid (fat)	84.1867 g
Manganese, Mn	0.0816 mg
Fatty acids, total saturated 16:0	14.5966 g
Fatty acids, total saturated 10:0	0.1451 g
Fatty acids, total saturated 18:0	6.2686 g
Fatty acids, total saturated 20:4 undifferentiated	0.4082 g
Vitamin B-6	1.0614 mg
Selenium, Se	98.4294 g
Ash	9.0718 g
Fatty acids, total saturated 18:1 undifferentiated	33.7427 g
Pantothenic acid	2.8032 mg
Copper, Cu	0.2132 mg
Thiamin	3.1207 mg
Retinol	54.431 g
Iron, Fe	4.4906 mg
Phosphorus, P	734.8188 mg
Folate, total	13.6078 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Fatty acids, total saturated 22:1 undifferentiated	0.0181 g
Cholesterol	331.1221 mg
Fatty acids, total saturated 18:2 undifferentiated	7.8109 g
Fatty acids, total saturated 14:0	0.7303 g
Zinc, Zn	10.8408 mg
Fatty acids, total saturated 12:0	0.0726 g
Fatty acids, total polyunsaturated	10.1877 g
Vitamin A, IU	181.4368 IU
Folate, DFE	13.6078 g
Vitamin B-12	3.8102 g
Fatty acids, total saturated	22.5344 g
Fatty acids, total monounsaturated	36.564 g
Folate, food	13.6078 g
Fatty acids, total saturated 22:6 n-3 (DHA)	0.059 g
Magnesium, Mg	77.1106 mg
Potassium, K	1047.7972 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
pork sausage	16 ounces	1047.7972	0	84.1867
pillsbury	1	0	0	0