1. Mix yeast or sourdough starter with water and 1 cup flour. 2. Cover and let rise overnight. 3. Add salt and enough flour to make a workable dough (I usually use 30-40% whole wheat flour for a more nutritious final product). 4. Knead, shape, and let rise until almost double. 5. Bake in a 450 degree F oven for ~20 minutes. 6. To acheive a better crust, preheat a shallow pan on bottom rack, and pour in 2 cups of water when you begin baking bread. This is one of the secrets to the desired crust on a French or Artisan bread. 7. Enjoy! ---------------------------------------------------------------------------
Nutrition
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