French Bread With Green Onion Garlic Butter

1. Preheat oven to 350 degrees.

2. In a medium bowl stir together butter, green onions and garlic powder. Spread 2 T butter mixture on cut sides of bread. Press cut sides of bread together; wrap in aluminum foil and seal. Place bread on a baking sheet.

3. Bake until thoroughly heated, about 15 minutes. Cut into slices before serving. Serve with remaining butter mixture.

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Nutrient	Quantity
Total fats	115.2959 g
Protein	43.1751 g
Carbohydrates	65.0165 g
Energy	1377.9905 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8752 g
Water	23.9176 g
Aspartic acid	3.9965 g
Calcium, Ca	1018.5845 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	154.44 g
Fiber, total dietary	22.7835 g
Fatty acids, total saturated 22:0	0.0008 g
Carotene, beta	432 g
Niacin	14.2917 mg
Vitamin A, RAE	43.2 g
Arginine	6.3906 g
Riboflavin	1.2309 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.004 g
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	9.5895 g
Sodium, Na	181.23 mg
Fatty acids, total saturated 16:1 undifferentiated	0.346 g
Total lipid (fat)	115.2959 g
Manganese, Mn	3.539 mg
Fructose	0.3864 g
Proline	1.9722 g
Fatty acids, total saturated 16:0	10.3105 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0077 g
Sucrose	0.0606 g
Choline, total	1.8202 mg
Sugars, total	0.7415 g
Serine	2.3382 g
Fatty acids, total saturated 10:0	0.0022 g
Fatty acids, total saturated 18:0	4.8494 g
Vitamin B-6	0.399 mg
Selenium, Se	0.4604 g
Ash	12.1467 g
Fatty acids, total saturated 18:1 undifferentiated	42.9576 g
Pantothenic acid	1.7019 mg
Phenylalanine	2.2737 g
Copper, Cu	3.8971 mg
Betaine	0.0946 mg
Thiamin	3.0913 mg
Methionine	1.4129 g
Iron, Fe	6.2034 mg
Carbohydrate, by difference	65.0165 g
Phosphorus, P	1815.717 mg
Folate, total	241.3285 g
Alanine	2.2419 g
Valine	2.3983 g
Fatty acids, total saturated 18:2 undifferentiated	49.5795 g
Glycine	2.9361 g
Glucose (dextrose)	0.2963 g
Fatty acids, total saturated 14:0	0.2893 g
Zinc, Zn	11.2183 mg
Isoleucine	1.8448 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	50.5079 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	3.2849 g
Vitamin A, IU	880.8 IU
Folate, DFE	241.3285 g
Tryptophan	0.9379 g
Vitamin C, total ascorbic acid	2.4306 mg
Phytosterols	0.124 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0048 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	1.7973 g
Vitamin K (phylloquinone)	28.1402 g
Fatty acids, total saturated	16.1524 g
Histidine	1.2617 g
Fatty acids, total monounsaturated	43.5106 g
Threonine	1.7794 g
Folate, food	241.3285 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Vitamin E (alpha-tocopherol)	0.0482 mg
Magnesium, Mg	234.4735 mg
Lysine	1.3823 g
Potassium, K	1040.7115 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.8679 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Green Onion	3 tablespoons	4.86	1.0332	0.0846
loaf french bread	1 halved	0	0	0